Restaurant
Our menu.
Authorial cuisine in dialogue between Bali and the Maranhão. The menu follows what the day offers.
Starters
Local Fish Ceviche
Fresh fish marinated in lime, coriander and black pepper
R$ 38,00
Crab Fritter
Mangrove crab with homemade pepper sauce
R$ 42,00
Lobster Carpaccio
Thinly sliced lobster with olive oil and garden herbs
R$ 55,00
Main Courses
Fish of the Day in Banana Leaf
Slow roasted in banana leaf with Balinese spices
R$ 89,00
Grilled Lobster
Half lobster over charcoal with herb butter and coconut rice
R$ 145,00
Fillet with Tamarind Sauce
Grilled sirloin with tamarind reduction and cassava pur??e
R$ 112,00
Seafood Risotto
Shrimp, squid and scallops with arborio rice and saffron
R$ 98,00
Desserts
Coconut Flan with Passion Fruit Syrup
House recipe, served chilled
R$ 28,00
Artisan Ice Cream
Flavours: cupua??u, bacuri or tapereba
R$ 22,00
Belgian Chocolate Mousse
With sea salt flakes and extra virgin olive oil
R$ 32,00
Drinks
House Caipirinha
Artisan cacha??a, sicilian lemon and native bee honey
R$ 28,00
Wine List
Selection by the glass or bottle - ask the sommelier
R$ 0,00
Fresh Coconut Water
Local green coconut served fresh
R$ 12,00
Fresh Juice
Pitanga, cashew, guava or passion fruit
R$ 15,00
The menu changes with what the day offers. Reservations only.
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